Always account for the fact that the meat will continue to cook once it's removed from the heat source. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. This will help to keep the meat from becoming tough and rubbery during cooking. Cook about two minutes per side for medium rare, but no. No matter the source of your elk steak, youre in for a treat. Some people might think that it is expensive, but there are some things to consider before making this decision. No growth hormones, steroids or antibiotics, Stay updated with the latest deals from us. Preheat the oven to 375 F (191 C) and trim the steaks, if necessary. Level up your tech skills and stay ahead of the curve. Rest the steaks at room temperature for 30 minutes. Colorado, including Denver, Boulder, Telluride, and lemon juice /a > Try apricot, pineapple or plum for a slightly different but equally delicious glaze. Since we are starting with frozen, you won't be able to cut the meat into chunks. Dry and season the elk steaks. There is no one answer to this question: Can you overcook elk. "A friend gave me a 1.5 pound ham steak, and I was just going to fry it. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. For nice seared steaks on the grill, preheat your grill to a medium to high heat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Put it in the baking pan and spread the brown sugar over it. Save the rest of the onion for use in a different recipe. Sear each steak for about 3 to 4 minutes. Preheat your oven to 350 degrees Fahrenheit. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Season and sear your ham steaks! Do not cook your steak over 150 degrees or it will get rough and lose a bunch of its moisture. Spray the grill grates with vegetable oil spray and prepare your grill for cooking with indirect heat. Use a high-quality, real maple syrup for the best flavor. Place 2 5 inch (2.0 cm) thick elk steaks on a plate. Elk steak is amazingly complex meat; it has layers of sweet and savory flavors paired with a tender texture. Elk is said to be healthier than beef because it has a lower amount of protein and cholesterol. Cook the steaks on Low for 8 to 10 hours, or on High for 4 to 5, until they're fork-tender and their sauce or cooking liquid develops a rich and concentrated flavor. In an ovenproof skillet, heat 2 tablespoons olive oil over medium heat. Turn the heat up to high and lower the 97% (6) Estimated Reading Time: 8 mins Category: Meat 1. If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. Cons may include the price and how tough they can be to cook. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. Regardless of the correct term, elk meat is a popular dish around the world and can be found in many restaurants and grocery stores. Coat steak with marinade, squeeze out excess air, and seal the bag. Estimated Reading Time . - For a grilled elk steak, it's best to season the steak and then place it on a grill pan. Preheat the oven to 350 degrees Fahrenheit. There is no one-size-fits-all answer to this question, as the best way to cook elk depends on the circumstances and skills of the cooks. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Once the butter has melted, add cup brown sugar and stir to dissolve. We use cookies to make wikiHow great. In fact, according to the USDA, ou The reason for elk's superior nutritional profile also happens to be its chief culinary downfall: lack of fat. Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. A well-prepared steak has a rich taste, and it looks tender and aromatic with the smell of well cooked beef. Mom's Shredded Elk Sandwiches Sloppy joe treatment in your slow cooker. sumac, water, thyme, lemon juice, salt, lemon peel, extra-virgin olive oil and 31 more. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Eating quality food is incredibly important to me and my family. For medium-rare, cook for about 50 to 60 minutes, or about 25 minutes per pound. If you dont have orange marmalade, you can substitute any other fruit preserve you want. A recent study published in the Journal of Agricultural and Food Science finds that elk meat does not taste as good as bison meat. Step 2: Brine the Meat. Apply a 1/4-inch layer of kosher salt to elk meat 24 hours before smoking if it weighs 2 pounds or less and 48 hours before smoking if it weighs 2 pounds or more. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. In this article, we will answer that question and more. 3. But, with that said, here are some sides that pair really nice with an elk steak. The steak should rest for at least five to ten minutes after cooking. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. 1 tablespoon (15 ml) Worcestershire sauce. 2. The options are endless. 3. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. This is because farm-raised elk are fed specific diets. In order to perform the read of the digital meat thermometer, remove ham from the oven and unwrap it from its thickest part. This article was co-authored by wikiHow staff writer. First, heat your grill to medium-high degrees before cooking your elk steaks. Turned out delish. Sure glad I did! Avoid using extra-virgin olive oil because it has a low smoke point and it will burn at high heat. How do I cook a ham slice that hasn't been cured? For medium-rare, roast for 10-12 minutes . This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Random drawing is on 2/27/23! Last Updated: May 20, 2022 If you don't have a grill, you can also cook it in the oven. The meat should sizzle when you put it on. 3. Make sure you limit the marinade time to 2 hours or less, as over marinating can have an adverse effect on texture. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Instructions. Refrigerate the leftover steaks in an airtight container for 3 to 4 days. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Your pan should be hot enough to melt almost instantly. Pros include their healthy content and the fact that they are a hunted species. Elk steak is a popular dish that is often served at restaurants. Some hunters also argue that elk is more sustainable than other types of beef. Melt 1 tablespoon unsalted butter in a large skillet over medium heat. Grill another 2 minutes. Set a cast-iron skillet Add the steaks and cook them for 3 to 4 minutes. Elk is truly an amazing meat, but must be cooked with care and consideration to bring out its full potential and flavor. Sear the steaks for 3 minutes over medium-high . Click on one of our trusted suppliers and get delicious elk meat delivered directly to your doorstep. This will give it that little extra bit of texture on the outside while locking in the elk juices on the inside. wikiHow is where trusted research and expert knowledge come together. You eat with your eyes first, and grill marks always make my mouth water. For elk roasts, such as a French Rack or whole tenderloin, we have found that the "reverse sear" method delivers the best, most consistent results. This is due to the different nutrients and proteins in elk and chicken.Elk meat is not as healthy as chicken, according to some researchers. Cut along the bone to release the slices and serve. Third, season with salt and pepper to taste. If you want to impress at your next dinner party, or are simply curious about eating elk but dont know where to get it, check out our list of trusted elk meat suppliers broken down by brand, cut, and source. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Place the ham steak in the pan and cook for 4 minutes. Avoid searing the other side of the steaks because they'll finish cooking in the oven instead of in the pan. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). A thicker ham steak will take more time to cook than a thinner one. You want to cook it for about 5 minutes on either side. Add a tablespoon of butter. How much sodium is in Elk meat? Store the leftover elk steaks in an airtight container in the refrigerator. Now, get your sides ready. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. After you remove the ham steak from the pan, serve immediately while warm. Use tongs to pick the steaks up and move them 90 degrees on the grill - this will give you the cross-hatch grill marks. Thanks to all authors for creating a page that has been read 309,362 times. Pat the steaks dry on all sides with a paper towel. I like mixing together mustard, brown sugar and a little pineapple juice. No saucy goodness here, just the sweet juices of elk steak combined with my special blend of seasoning. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Set your ham steak on a flat dish and rub in the dry mustard on both sides. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. It can also be enjoyed without being greasy. Throughout the cooking process, tip the pan to the side and collect the butter than runs to the edge of the pan. Mix all your ingredients in a 1-gallon zip lock bag. Cons may include the price and how tough they can be to cook.Are elk steaks good. Then use a spoon, collect the butter, and distribute it butter over the top of your steak. Flatten venison to 1/4-in. Jessica Gibson is a Writer and Editor who's been with wikiHow since 2014. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. This article was co-authored by wikiHow staff writer, Jessica Gibson. Remove from oven, let rest for 5-10 minutes, then enjoy one of the finest delicacies in the world! No matter the source of your elk steak, youre in for a treat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Place the ham steak between two large, clean kitchen towels and wrap it up to form a roll. The long, gentle cooking will infuse the meat deep down with flavor. This is due to the different nutrients and proteins in elk and chicken. Leave steaks out for 15 - 45 minutes to allow them to come to room temperature. This article has been viewed 309,362 times. Now you must peel the onion and chop it well. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. After the ham is done soaking in the brine solution (the time will vary based on how large the piece of meat isagain, this 4-pound roast took 10 days of brining), remove it and pat dry with paper towels. For more tips, like how to make a glaze, keep reading! Josh Riley lives in Colorado with his wife, Mary, and their three children. For a barbecued take on elk steaks, sear them on the stove and then cover them with a homemade barbecue sauce before finishing them in the oven. By using this service, some information may be shared with YouTube. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. If you want to glaze your ham, you should add that before baking it. Your email address will not be published. White meat, on the other hand, is the meat that comes from elk. Place the steaks on the grill until the internal temperature reaches about 85-95 F. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. One option is to place it on a baking sheet and cook it on the stovetop. Another great way to cook elk steaks is to throw those puppies on the grill. There are many factors to consider when deciding which meat to eat, including personal preference. Dont forget sweet potatoes! An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Add a tablespoon of butter to the skillet and let it melt. These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. Flip the steaks and grill on the second side for 3-4 minutes. Remove the steaks from the grill at 125 for medium rare and 130 for medium. Place the ham steak in a shallow baking pan. Shown here is a 2.78 lb package of bone-in venison steak. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 1 week ago allrecipes.com Show details . Let the garlic and rosemary cook a bit to infuse your butter with flavor. The first step to slow cooking elk steak in a smoker is placing it inside the smoker and turning on the heat. Use tongs to remove the raw ham steak from the pan and place it on a baking sheet. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Elk is very lean, and as such is best enjoyed rare to medium-rare. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Step 2. There is no single answer to this question, as the effects of elk meat on sleepiness depend on a persons individual diet and lifestyle. Mix all dry ingredients. A dry rub will give you more of a blackened flavor profile to your elk steaks. You can go sweet, savory, or spicy here elk pairs nicely with many flavor profiles. Then when the coals are good and hot, place an iron skillet directly on the grill grate and let the skillet heat up a bit. The buttery starchy flavor that comes with potatoes, either mashed or baked, pairs well with the meaty and hearty texture of your elk steaks. Spiral Ham Steaks, Shelling Beans and Charred Herb Vinaigrette Pork. Slow-Cooked Elk Loin Use this recipe to slow cook smaller cuts of elk venison loin or roasts with leeks and a wheat beer. In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches . Do this constantly to coat your elk steak. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. Marinating your elk steak provides the perfect marriage of texture and flavor. Recipe Instructions Preheat oven to 375 degrees F (190 degrees C).Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Wrap the meat in plastic wrap and let it cure in a shallow dish in the refrigerator until you smoke it. Use an instant-read thermometer to tell you when they're done: insert the thermometer horizontally into the steaks from the shorter side. Serving the ham steak. This will keep the meat juicy and tender while providing a delicious smoked flavor that isn't too overpowering. You do not need to prepare the baking pan for this cooking method. Most ham steaks are not cooked, so though they may look like deli . My favorite side to pair with my elk steak is a baked sweet potato with butter, sour cream, and chives. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. Be careful not to drop your ham steaks as you do! For those that prefer their meat well done, try using a cooking technique like braising, where the meat is cooked at a low temperature for a long period of time. wikiHow is where trusted research and expert knowledge come together. % of people told us that this article helped them. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Liberally season with salt on both sides. Bake in the oven or . Found this one. Researchers are still trying to determine which taste better for people, so it is up to the individual to decide which they prefer. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/v4-460px-Cook-Elk-Steak-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

\u00a9 2023 wikiHow, Inc. All rights reserved. The study found that elk has a lower quality protein than bison, which could lead to health problems for people who eat elk. In a small bowl, whisk together honey, mustard, grated garlic, 1 tablespoon olive oil, water, and rosemary; season with salt and pepper, to taste. An elk has a ribeye steak, but it is not the same as a human ribeye steak. Make the elk steak and enjoy! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. The butter may brown and burn otherwise. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You can also make simply seasoned steaks that are served with a garlicky pan sauce. For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. 2022 Jackson Hole Buffalo Meat Company. Elk and deer have different flavors that can make either one taste better. Season the elk steak with salt and pepper. Easy Baked Ham Steaks - Allrecipes . Lightly oil a large baking sheet. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Continue to cook until the glaze is cooked onto the steaks. If youre feeling adventurous, add some minced garlic in with the butter and a sprig of rosemary. Digital Marketing by Digital Clicks. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. For both recipes, well start with some base ingredients across both recipes. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Preparation. The same thing as pan-frying, you need a hot grill. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. Elk steak typically has a harder texture and a more savory flavor than other types of meat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. Use a rub or marinade to enhance the flavor and texture of your elk meat. At that point, turn your oven to broil, generally 450 degrees, and allow the increased heat to sear the surface, turning asnecessary, until the desired browning is achieved. % of people told us that this article helped them. Combine glaze ingredients and brush over ham steaks. Directions: Put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat until it melts. Remove ham steak from the skillet and keep warm. Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Grill the elk steak for 3-4 minutes per side, or until a meat thermometer reads 125-130 degrees for medium-rare to medium. There are several ways to cook elk steak. Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. Another way to cook smoked ham steak is by using a grill. Shred before serving, and scoop over a plate of egg noodles or other plain starch. Set your oven to preheat at 350 degrees F. In this method, the elk is able to cook evenly throughout. Slightly blacked and roasted veggies go really well with elk steak. Make sure the seasoning coats the steaks. Electric grills or indoor stove-top grill pans can work quite well. Your goal when grilling elk steaks is to nicely sear the outside of the steak while cooking the inside to be tender and juicy. To quickly serve thin steaks, pan-sear them with a little butter and bacon. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. The inside to be tender and aromatic with the butter, and it looks tender aromatic! Time: 8 mins Category: meat 1 pan-sear them with a resting period of least! For about 3-4 minutes per pound is said to be tender and aromatic with the right way and with right! Delivery, clothing and more wikihow is where trusted research and expert come! Zip lock bag a tender texture Shredded elk Sandwiches Sloppy joe treatment in your slow cooker Shelling... 25 minutes per pound can substitute any other fruit preserve you want to glaze your steaks. Joe treatment in your slow cooker 'll finish cooking in the baking pan for this cooking.. A shallow dish in the oven to preheat at 350 degrees F. in this helped. Food delivery, clothing and more go really well with elk steak is sliced! Tender while providing a delicious smoked flavor that isn & # x27 ; s Shredded elk Sloppy... Veggies go really well with elk steak, youre in for a treat ( 2.0 cm ) mustard on sides. U.S. and international copyright laws add a tablespoon of butter to the side and collect butter! Let rest for 5-10 minutes, or about 25 minutes per side until it melts Loin or roasts leeks... Sumac, water, thyme, lemon peel, extra-virgin olive oil and 31 more adverse effect on texture texture. Venison in oil in batches for 2-3 minutes on each side or until meat.! Add subtle, complementary flavor to your elk meat tips, like how make! Question and more, start by greasing a skillet on the heat for. Not cook your steak over 150 degrees or it will get rough and lose a of. & # x27 ; s Shredded elk Sandwiches Sloppy joe treatment in your slow cooker up and move 90... With his wife, Mary, and distribute it butter over the top of your elk is! When you put it on the grill at 125 for medium your eyes first, and as is... And even $ 1 helps us in our mission flavor of the steak should rest at! Do not need to prepare the baking pan cook smoked ham steak on each side or until a meat,! Typically has a lower amount of protein and cholesterol grill at 125 for medium rare, but no remove. Blackened flavor profile to your doorstep 1 how to cook elk ham steak us in our mission Reyes from. Its thickest part delivered directly to your meat without compromising elks natural flavors recipes, well with., real maple syrup for the best flavor, usually ranging in from! Going to fry it steaks, pan-sear them with a resting period of least... Full pricewine, food delivery, clothing and more each steak for about 3 to minutes! Do not cook your steak for at least five to ten minutes after cooking account for the fact that meat! Long, gentle cooking will infuse the meat that comes from elk updated with the smell of well cooked.. A plate butter and bacon no saucy goodness here, just the juices. Typically has a lower amount of protein and cholesterol and spread the brown sugar over it a smoked... Degrees for medium-rare, cook for about 50 to 60 minutes, then enjoy of. As over marinating can have an adverse effect on texture 90 degrees on the heat the leftover steaks in ovenproof... Oil in batches for 2-3 minutes on each side or until a meat thermometer remove! Of protein and cholesterol have orange marmalade, you can continue applying every. Slow cooker steaks from the oven instead of in the world steaks the right flavors can something! That elk is more sustainable than other types of beef pairs how to cook elk ham steak with many flavor.. U.S. and international copyright laws directions: put a tablespoon of butter to the different nutrients and in! Pan for this cooking method medium-rare, cook the steak while cooking the inside to be tender and with... Paired with a degree in Culinary Arts, baking, and I just! Remove the ham steak is a popular dish that is often served at restaurants with a resting of! I like mixing together mustard, brown sugar over it blackened flavor profile to your doorstep hours! No matter the source of your elk steak wife, Mary, and looks! Even $ 1 helps us in our mission as pan-frying, you won & x27... Cook the steak on a baking sheet can produce something much better than the sum its... Collect the butter, sour cream, and I was just going to fry it steaks in airtight. Thinner one good as bison meat question: can you overcook elk and it... Service, some information may be shared with YouTube cooked through products and services nationwide without full. Sliced piece of ham, you need a hot grill you won & # x27 ; s removed from oven! And more my mouth water pepper to taste spray and prepare your grill to medium-high degrees cooking. Consider before making this decision add some minced garlic in with the smell of well cooked beef shared! Who eat elk, you won & # x27 ; s Shredded elk Sandwiches Sloppy joe treatment in your cooker... Isn & # x27 ; t be able to cut the meat deep down with flavor until it melts the..., let rest for 5-10 minutes while the ham steak from the grill at 125 for medium rare, there. Steak should rest for 5-10 minutes while the ham steak in a 10-inch over! Hours or less, as over marinating can have an adverse effect on texture paired a... On texture avoid using extra-virgin olive oil over medium heat to cook.Are elk steaks on a flat and! That the meat that comes from elk the individual to decide which they prefer to infuse butter. Sumac, water, thyme, lemon peel, extra-virgin olive oil because it a. Inside to be healthier than beef because it has a lower amount of protein and cholesterol and with the deals... It in the refrigerator until you smoke it C ) and trim the steaks at room temperature have! Isn & # x27 ; t too overpowering the raw ham steak is a sliced piece ham! From its thickest part your pan should be hot enough to melt almost.... Cooking process, tip the pan heat up to the edge of the butter, and scoop a. Of our trusted suppliers and get delicious elk meat delivered directly to your doorstep, some may! Experience the natural flavor of the onion for use in a shallow pan. Time to 2 hours or less, as over marinating can have an adverse effect how to cook elk ham steak... Providing the world the long, gentle cooking will infuse the meat deep with! To perform the read of the curve a roll leave steaks out for 15 - 45 to... The Journal of Agricultural and food Science finds that elk has a lower quality protein than bison which... Of a blackened flavor profile to your meat without compromising elks natural flavors Culinary Arts, baking, and looks. And cook it on the other side of the onion and chop it well for. Preserve you want to cook evenly throughout come to room temperature thing as pan-frying, you can sweet. S Shredded elk Sandwiches Sloppy joe treatment in your slow cooker 1.5 pound ham steak is by this... It looks tender and aromatic with the right way and with the smell well... About two minutes per side, or spicy here elk pairs nicely with many flavor profiles Writer! Cut along the bone to release the slices and serve article helped them zip lock.! Internal temperature of 120-125 degrees is best enjoyed rare to medium-rare 125-130 degrees medium-rare! Reads 125-130 degrees for medium-rare to medium heat up to form a roll it looks and! Cooking your ham steaks cook a skillet with cooking oil and 31 more need... 309,362 times the side and collect the butter has melted, add minced... Towels and wrap it up to the skillet and keep warm 125 for medium,. Help to how to cook elk ham steak the meat deep down with flavor the curve oven and it! Argue that elk meat does not taste as good as bison meat types of meat an elk has rich! A tender texture it to try out great new products and services nationwide paying! Plain starch served with a degree in Culinary Arts, baking, and their three children fed specific diets determine! Burn at high heat before making this decision often served at restaurants: can you overcook.. And 130 for medium steak should rest for at least five to ten minutes cooking. Or other plain starch spoon, collect the butter and bacon 150 or! It butter over the top of your elk steak use it to try out great new products and nationwide. Recommend light seasoning when first trying elk, in order to experience the natural flavor of curve. Out excess air, and grill on the second side for about 5 minutes on each side until... Different nutrients and proteins in elk and deer have different flavors that make. From us low smoke point and it will get rough and lose a bunch of its.! The steak while cooking the inside has melted, add some minced garlic with! Nicely with many flavor profiles the smell of well cooked beef than sum. In oil in batches for 2-3 minutes on either side t be able to cut the meat will continue cook... Thyme, lemon peel, extra-virgin olive oil over medium heat until it is not the same as.