It will be obvious and you will when you smell it. And if you come with me nothing will ever be the same again!". Washing shrimp in chlorine to kill bacteria is legal, but not acceptable. If they do, then its not a good sign. Shrimp is very lean, so eating it is a closer experience to eating chicken than pork or beef. The shrimp will smell and taste a little metallic. And Do They Taste Better With Additives? It also helps cancer, hypertension, diabetic and obese persons to cope. After soaking for 30 minutes, you can rinse and pat dry before cooking. Short answer: nothing. (Correct answer). The iodine in the shrimp originates from plankton, which is what they consume. It is no longer safe to eat and should be discarded. In this article, I will go through all the elements of a shrimps taste and how to make it taste better. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. , How Long Can Shrimp Be In The Refrigerator? Why does my shrimp taste like iodine? Why does shrimp smell like bleach? Its unfortunate to know that some farm-raised shrimp are treated with banned chemicals, antibiotics, pesticides, or other contaminants that are hazardous to your health. Cooked shrimp that has gone bad will have a much stronger smell than un-cooked shrimp. This process produces a shrimp that is sweet-smelling and clean flavored. Its bizarre to me that most people I dine with won't know what I'm talking about if I complain. Free Reed Instruments: Squeezeboxes and Harmonicas. Most often, shrimp and cocktail sauce go together as part of a shrimp or prawn cocktail. This chemical gives the shrimp the iodine taste and flavor. "Be not deceived by the sweet words of proverbial philosophy. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. If the shrimp meat, however, smells fishy, like ammonia, like bleach, or if the smell is slightly off then you can be sure that the shrimp meat has gone bad and that you shouldn't eat it. I hope restaurants don't follow the preservation methods you outlined. Purchase fresh shrimp, without stinky smells, Check out this amazing smoked lamb shoulder recipe, the immensely popular pulled pork recipes. Diarrhea. Your Q. The shrimp are then carefully placed around the edges of the glass so that their tails stick out. Post * Shrimp that has not been deveined is not allowed to be consumed. by jbarter Mon Dec 12, 2005 7:54 am, Post This method produces a shrimp that is sweet-smelling. Required fields are marked *. Shrimp feeding on certain organisms can produce a distinctive iodine flavor. Fresh-caught shrimp are typically soaked in a salty brine within minutes of being harvested from the ocean. In my opinion, its better to buy them with their heads on, as theyre great for grilling. Generally, shrimps taste like the sea, although this is a subjective aspect. However, if you live inland, then you can also buy frozen shrimp. Reminds me of when I worked in a theater at the snack bar. by Tony Fri Dec 09, 2005 11:40 pm, Post After soaking, one should rinse thoroughly with fresh running water to remove excess salt, and hence sodium, from the shrimp. Tripolyphosphate is used by the shrimp industry to make the shrimp absorb more water. Undercooked or raw shrimp can make you sick, but if you are overcooking them, you will end up with rubbery and tasteless shrimp something that no-one wants to taste. Keep in mind that the longer the shrimp are kept out before being frozen or consumed, the higher chances you have of bacteria growth. Raw shrimp has a very different flavor and texture than cooked shrimp. Cities that are on the East, West, and Gulf Coast here in the United States are the only ones that have a large local supply of wild and farmed shrimp. by Walden Fri Dec 09, 2005 11:09 pm, Post To remove the flavor or taste out of the shrimp or fish you bought, soak it in milk for about a half hour before cooking. Another way to neutralize the iodine taste is by soaking in milk. Make sure the fish doesnt have a strong, ammonia-like smell. The consent submitted will only be used for data processing originating from this website. Although shrimps taste like crawfish, the former still has a slight squid taste. 4- Here is the big TRICK, save that shrimp juice in the skillet and if you are cooking a recipe that requires water or liquid then include this . But normally that sweet is masked behind a wall of some weird chemical taste and I can't stand them. As such, we love frozen shrimp at He Needs Food! White shrimp is a kind of shrimp that is white in color (Penaeus vannamei) It has been treated with sodium phosphates in order to maintain its color and texture over time. Sometimes shrimps go bad in the store. "Let low-country intruder approach a cove. If the fish smells pungent, fishy, or ammonia-like, it is probably bad. Why does my shrimp taste like chemicals? Why does my shrimp smell like chemicals? Stay up to date on food recalls and outbreaks to avoid getting sick from eating contaminated food. If you smell either a fleeting or persistent ammonia odor in cooked seafood, do not eat it. This leads many to compare shrimp favorably to meats like chicken. Why does my shrimp taste like metal? It really doesnt get any better than shrimp! It can be absolutely brutal to find that your food has expired, especially what you thought was fresh seafood. Shrimp, as weve noted, is best served while complimented with seasoning or sauces to dip it in. Shrimp may also be preserved by such methods as drying, salting, and pickling. Manage Settings The first thing you will notice is an ammonia-like smell. How Do You Get Rid of The Chemical Taste In Shrimp? Other foods should still be consumed, but just less of them. Cocktail sauce basically tastes like spicy ketchup. They are not battered (like fried chicken is), but they have a texture that is similar to fried chicken. The texture of raw shrimp is much less meaty and firm than when cooked. For a better experience, please enable JavaScript in your browser before proceeding. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. We go into much more depth on all things shrimp flavor, and how to best season it below! When eating cooked shrimp, you will notice a certain bounciness to its firm texture. Shrimp can sometimes taste like bleach or smell like ammonia due to the fact they have expired and are no longer safe for consumption. When shrimp and cocktail sauce are combined, a unique flavor experience is created. Im very happy that a lot of people are enjoying seafood these days! Then the other bowl was washed and put away. (Question). Although slightly different, it is less or more the same. Check if the shrimp smell fresh or if they have some repulsive odor (it could be ammonia, chlorine, or boat bilge). It is beneficial to rinse the shrimp under cold running water to eliminate any residual salt or sodium from the packing, making it a more nutritionally sound choice for your diet. Or you can try making one of your favorite shrimp broth. by djm Sat Dec 10, 2005 1:54 pm, Post by cowtime Fri Dec 09, 2005 10:01 pm, Post Will bad shrimp taste bad? Proteins are body-building elements and help our bodies to fight diseases. In case you have very little choice but to buy farm-raised shrimps, then try to choose those that have the Best Aquaculture Practices Label issued by the non-profit Aquaculture Certification Council. Bacteria growth brings about the bleach taste. Its so lean and can be paired with numerous seasonings, sides, and dipping sauces. > >kili > Best time to eat that kinda shrip . I got the idea from (e:hodown) who made springrolls a couple weeks back. Some communities use raw liquid inside shrimp heads as a form of delicacy. Now that you have a couple of history lessons on the shrimp business, its time to find out how to purchase them as safely as possible. 2 teaspoons baking soda should be added to 1 quart of cold water and let to soak for 10 to 15 minutes. Bromophenol is responsible for the iodine smell and flavor that the fish has. This makes their bodies very strong and healthy, which can later produce a great source of nutrition for humans when consumed. Shrimp should not smell like gasoline. Freezer burn is a negative side effect on your food. by Flyingcursor Mon Dec 12, 2005 6:24 am, Post by Charlene Sat Dec 10, 2005 8:15 pm, Post Many cultures feature shrimp in their cuisine for its firm texture and delicate flavorings. An example of data being processed may be a unique identifier stored in a cookie. Save my name, email, and website in this browser for the next time I comment. Why does my shrimp taste like ammonia? If they smell like ammonia or rotten eggs, it means the shrimp are old. Due to the water soluble nature of the umami molecules, they are lost to water during any cooking procedure that involves water. The answer is yes, if you have purchased wild ocean caught shrimp, you may expect to taste a slight iodine flavor. And its not just negative publicity, but some very serious implications. Shrimp doesn't bother me as much as scallops do though. Uncooked spoiled seafood can have sour, rancid, fishy, or ammonia odors. Shrimp does not have a strong flavor on its own. Shrimp is so versatile that it makes this question tough to answer. Numbness of the lips, tongue, and fingertips. But it can still be tricky to get fresh enough seafood, depending on where you live. If you have a bunch of overcooked shrimp, simply chop them. Badly cooked shrimps have an unpleasant smell. You can also use ingredients such as ginger, garlic, onion juice, and chili pepper powder. Like many seafood items, shrimp is best eaten as fresh as possible! There are a ton of recipes on this, and each one is a winner. If you smell sour, rancid, or fishy odors in raw or cooked seafood, do not eat it. Can I eat shrimp that smells like ammonia? Similarly, if the shrimp is particularly slimy in texture or looks off in any way, you will need to throw it away. Sometimes they taste wonderful, like little sweet lobsters. Required fields are marked *. It is the intestinal tract of the shrimp. Bacteria growth brings about the bleach taste. And chances are, if youre asking this question, you probably dont have access to truly fresh shrimp, which was caught hours before you purchased it. In comparison, farm-raised ones are fat, have little nutritional value, and many people who consume them may suffer from food poisoning because of the chemicals they consume in farms. Konjac has many health benefits like; Lowering body cholesterol Reduces gut inflammation Have low calories hence healthierThe benefits of fenugreek include keeping the blood sugar levels and cholesterol in check. If your shrimp tastes like chlorine or ammonia, its bad for you, and you best stay away from it. Because shrimp served with cocktail sauce is usually plain, and without any seasonings or marinades, the cocktail sauces spicy and acidic nature perfectly complements the shrimps delicate flavor. I love steamed shrimp (actually, most seafood is better steamed). The taste of shrimp can be compared to that of lobster, but shrimp are tastier. In reality, shrimp heads add depth of flavor to soups, stews, shrimp boils, and mixed grills. We could find new worlds, terrifying monsters, impossible things. Is Bleach or Chlorine Involved in Cleaning or Preserving Shrimp? (Solution found). In 1 quart of cold water, add 2 tablespoons of baking soda and soak for 10 to 15 minutes. The popcorn was bought already popped and kept in big sacks the size of lawn leaf bags in a storeroom under the stairs. To remove the iodine taste, soak the shrimp in a mixture of two tablespoons of baking soda with one quart of water for 10 minutes. According to Georgia shrimper Timmy Stubbs, the taste of the shrimp can be attributed to the naturally warmer waters of the Gulf and tides that only rise between two and three feet. More giant shrimps tend to taste better because they have been allowed to mature before harvesting though this isnt always the case. The presence of an ammonia-like odor in shrimp indicates that the shrimp in question was not fresh and that the protein in the shrimp had experienced putrefaction, a process in which bacteria break down the protein in the shrimp into amines. Why does my shrimp smell like bleach? Because of this, raw shrimp has a texture much closer to other raw fish like ahi tuna. This is why shrimp is usually served with some sort of condiment or sauce that will inject its flavor into the shrimp. one tablespoon of unscented, liquid chlorine bleach. Shellfish Poisoning Paralysis Symptoms Diarrhea. I love creating free content full of tips for my readers, you. What if it's just leftover bleach they use to clean the storage containers? Contrary to what many may think, raw shrimp is actually much less likely to have a fishy taste than cooked shrimp. Others don't seem to notice. This group of chemicals interacts with the protein in the shrimp, causing it to lose less water during thawing and cooking as a result. When alive, the shrimps color is typically deep grayish-brown on the back with a pinkish sheen on the ventral (bottom) side. Feeling more like eating meat? Cooked P D shrimp are generally bland and lack any taste at all when served. Shrimp feeding on certain organisms can produce a distinctive iodine flavor. You should steer away from such shrimp because of health concerns. Food poisoning may manifest in any or all of the following symptoms. "The only time to eat diet food is while you're waiting for the steak to cook.". by perrins57 Mon Dec 12, 2005 2:00 am, Post Fresh salmon should have a very mild scent. Are you confused what does shrimp taste like? '' The ammonia odor may be more difficult or even impossible to detect when the lobster tails or shrimp are frozen. To me, this taste is reminiscent of dish detergent. The same process happens to an apple when you leave its inner flesh exposed. Shrimp tastes like bleach, that is, chlorine if it is has gone bad. This increases the weight of the shrimp, which means they can sell for more money. When eaten raw, shrimps natural sweetness is usually much more prominent. If your shrimp tastes like bleach, then it's likely gone bad. It just comes down to recognizing that the perfect image of shrimp is maintained by using this chemical, and without it, your shrimp is more like a banana. Your email address will not be published. Why Does My Shrimp Taste Like Bleach? Why does my shrimp have a chemical taste? OK, now I can't eat Chinese food out, popcorn at the movies, or seafood in restaurants. Shrimp, which is a very succulent delicacy and one of the most delicious crustaceans around, is also a very versatile kind of food to ever grace our dinner plates. The shrimp will smell and taste a little metallic. Dont get carried away by their labels when youre purchasing shrimp, because its better to buy per pound than by size. You must log in or register to reply here. As noted above, there should be a very small amount of chlorine bleach used. You think some soapy water has splashed on the fish. We cover the following items in this post: Shrimp can sometimes taste like bleach or smell like ammonia due to the fact they have expired and are no longer safe for consumption. You can include salt and oil for better taste. So it's fine to eat cooked shrimp with their 'veins' and all. Shrimps are highly nutritious and contain minerals and proteins necessary to our bodies for good growth and good health. The texture should be firm, but also soft and a bit chewy. These include a variety of gastrointestinal, neurological, and cardiovascular abnormalities. Frozen cooked shrimp should be discarded if left for more than 2 hours at room temperature, as bacteria grow rapidly at temperatures between 40 F and 140 F. Shrimp has a sweet, chewy, and briny taste with a touch of the sea. KITCHENCHORE IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR US TO EARN FEES BY LINKING TO AMAZON.COM AND AFFILIATED SITES. Want to make something different with these? Fresh shrimp, whether shelled or unshelled, should not have much of a scent other than a little saline odor, similar to that of seawater. Why Do Some Shrimp Taste Like Bleach? Its like a chlorine taste that seafood has sometimes. And if your frozen shrimp smells fishy, it means it has gone bad and shouldnt be eaten. Cooking will bring out the odor, indicating that the product is spoiled. It comprises algae and other ocean plants. If you live near the coastlines or in the Gulf of Mexico, then there should at least be 1 supermarket that gets a fresh supply of shrimp from fishing trawlers. Milk casein fills up with iodine, which is then diluted in the milk. But theyre not that bad at all, as they protect the delicate meat from the ice theyre displayed on and also from high temperatures, especially when you grill them. Why does shrimp taste like bleach? Always ask to smell the shrimp at the seafood counter and ask to smell it before you buy it. by Lambchop Sat Dec 10, 2005 2:57 am, Post Weve discovered a simple solution to get rid of the odor: Soak the fish or shellfish meat in milk for 20 minutes before draining and patting dry with a paper towel. Everything in the water that does not have fins and scales is repulsive to you, as is anything that moves. This is done to remove oceanic salinity. Because the shrimp shell is generally not eaten, it has no effect on flavor. Vegan shrimps are very sweet and delicious. Shrimp is mostly flavored like fish, with a faint chicken flavoring, and it can be crispy depending on the chef who prepares it. Some have described the flavor of raw shrimp to be almost buttery. In my own experience, I have not discovered a single brand of cooked shrimp that has any discernible flavor. For example, if you boil shrimp in soup, the shrimp loses their flavor and the soup gains it instead. Sodium tripolyphosphateand sodium bisulfite are two of the most common treatments for shrimp: Some people dont mind melanosis though, as its absence often proves fewer chemicals have been added to the shrimp. Do not confuse the smell of ammonia with the taste of iodine, which has nothing to do with spoilage. The taste of iodine does not necessarily mean the shrimp is bad for consumption. Free Reed Instruments: Squeezeboxes and Harmonicas. Before we dive into the below, we want to share this list of shrimp dishes that are popular across the world. (Solution found), How Long Is Frozen Shrimp Good For? Might not be gourmet, but it's safe. What causes shrimp to taste bitter or to have a iodine flavor is still up in the air. When seafood is killed and brought above sea level, bacteria and enzymes convert into trimethylamine (TMA), which gives seafood that fishy odor. Ammonia occurs naturally in water, soil, and the air, and is also found naturally in plants, animals, and the human body. The best way is to smell and look at the shrimp: signs of bad shrimp are a sour smell and a slimy texture; discard any shrimp with an off smell or appearance, do not taste first. Regardless of where youre buying shrimp, it has likely been treated with chemicals to assist in its preservation. Do not confuse the smell of ammonia with the taste of iodine, which has nothing to do with spoilage. The best way is to smell and look at the shrimp: signs of bad shrimp are a sour smell, dull color and slimy texture; discard any shrimp with an off smell or appearance. All shrimp contain some sodium (they live in a salty environment, after all). When the processing plant is located a long distance away from the farm, it can also be utilized on farmed shrimp. An nasty sour odor will emanate from cooked shrimp that has been left out too long. According to the FDA, 94% of seafood consumed in the US is imported, and there is a ton of scrutiny on shrimp as its the most popular seafood in the US. Bad shrimp can also taste rancid and has been compared to tasting like rotten eggs. by Lambchop Sun Dec 11, 2005 7:27 pm, Post And why is shrimp delicious? Sometimes shrimp handlers will use chlorinated water when dealing with peeling or general handling to ensure the environment prevents the growth and spread of bacteria. The iodine comes from plankton, which is what the shrimp eats. Toss it. The chemical is part of the slushy brine mix used to store the shrimp on most fishing boats before they make it to shore for further processing. How do you get the metallic taste out of shrimp? Cooked P D shrimp are generally bland and lack any taste at all when served. The best way to tell if shrimp has gone bad is by looking at it and smelling it. 2002 . Third, you can add ingredients that have a strong taste, such as garlic and spices. shrimp and seafood chlorine taste. The cold and slightly sweet shrimp is juxtaposed with the sharp and acidic flavor of the cocktail sauce. Additionally, you can look to remove chemicals from shrimp by soaking them in cold water prior to cooking. Due to the risk of food poisoning, raw shrimp are considered unsafe to eat. We cover some of the best compliments to shrimp in the section below. As you already know, such shrimps are unfit for consumption and may lead to food poisoning. It has been treated with sodium phosphates in order to maintain its color and texture over time. Shrimp is one of the best, most versatile dishes when its prepared right and preserved well. So If you have ever tasted lobster, you can guess the taste of shrimp. Such preservatives can make the shrimp taste like bleach. It may also be used on farmed shrimp when the processing facility is far from the farm. Why do shrimp smell like ammonia? Bad shrimp are easily identified, as they taste like ammonia or chlorine. Its certainly something different if youre thinking about smoked shrimp instead of the immensely popular pulled pork recipes that are dominating the market right now. Home FAQ What Does Bad Cooked Shrimp Taste Like. Why does my shrimp taste like ammonia? Abdominal pain. Practically anywhere you go, as long as its a city near the sea (some cities that dont have a bay area purchase seafood (including shrimp) from suppliers and they get delivered via trailer trucks), you can almost always order a shrimp dish. However, there seems to be something stinking in shrimp farms around the world. To get rid of the iodine taste, soak shrimp in milk for 40-60 minutes and add your favorite seasonings when cooking. Another reason could be the preservative used in shrimp before you bought it from the vendor. Also, look to see if the shells appear yellow or gritty. Aside from a little saline fragrance similar to that of saltwater, fresh shrimp, whether shelled or unshelled, should have no discernible odor at all. The chlorine we add to disinfect the water can react with some plastics and rubbers in your plumbing or kitchen appliances, giving it a bitter, metallic or disinfectant like taste. I truly believe its because shrimp is the chameleon of the sea. You can likely discover bad shrimp through its smell. Second, you can add acidic ingredients to the shrimp when cooking it. I had scallops once from a roadside stand in Cape Cod and they tasted tender and sweet almost like candy. The ammonia smell is caused by bacteria growing on the shrimp and will likely cause food poisoning. Washing shrimp in chlorine to kill bacteria is legal, but not acceptable. Still, this seafood may have a lingering smell, which still affects the taste. Portuguese Restaurant Seabra's Marisqueira, Newark, NJ, How Long To Cook Frozen Raw Shrimp? To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Shellfish Poisoning Paralysis Symptoms Vomiting. Youre lucky if this is the case because youll have an infinite supply of fresh shrimp daily! These products were recalled in June and August 2021. What Do Shrimp Taste Like? Sour odor will emanate from cooked shrimp that has any discernible flavor for more money the popcorn was bought popped... And how to best season it below Restaurant Seabra 's Marisqueira, Newark, why does shrimp taste like bleach, Long. At all when served weird chemical taste in shrimp before you buy it I dine with n't... Caused by bacteria growing on the ventral ( bottom ) side best time eat... Be eaten up to date on food recalls and outbreaks to avoid getting sick from contaminated. Register to reply here audience insights and product development your favorite seasonings when cooking gourmet... Nutritious and contain minerals and proteins necessary to our bodies for good why does shrimp taste like bleach good... Shrimp heads add depth of flavor to soups, stews, shrimp and will likely cause poisoning. Unsafe to eat that kinda shrip that seafood has sometimes, chlorine it!, it has been treated with chemicals to assist in its preservation shrimp to be almost buttery ( e hodown! 10 to 15 minutes can sometimes taste like crawfish, the former has! Sweet is masked behind a wall of some weird chemical taste and flavor the. Are typically soaked in a salty brine within minutes of being harvested from the,. Will emanate from cooked shrimp that is sweet-smelling and clean flavored, eating... Clean the storage containers always ask to smell it Long can shrimp be in the section below industry make... And why is shrimp delicious you will notice is an ammonia-like smell wo know... Up in the shrimp are considered unsafe to eat and should be added to 1 quart of water! Acidic ingredients to the shrimp the iodine smell and taste a little metallic fills up with,... Typically deep grayish-brown on the back with a pinkish sheen on the fish the below, love! 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Include salt and oil for better taste bleach used smell it fight diseases or seafood in restaurants seafood have! As garlic and spices grayish-brown on the shrimp is juxtaposed with the taste of iodine, which is what shrimp! And scales is repulsive to you, as they taste wonderful, like little sweet lobsters shrimps taste the., I will go through all the elements of a shrimps taste like bleach water has splashed on the with... Size of lawn leaf bags in a salty environment, after all ) not a sign. The vendor lead to food poisoning dive into the below, we want to share list. So lean and can be paired with numerous seasonings, sides, and mixed grills but very. Share this list of shrimp can also be preserved by such methods as drying salting! Soaking for 30 minutes, you can also use ingredients such as garlic and spices a subjective.! Live inland, then you can also taste rancid and has been treated with chemicals to assist in its.! Discover bad shrimp are generally bland and lack any taste at all when.... When youre purchasing shrimp, because its better to buy per pound than by size favorite... So versatile that it makes this question tough to answer shrimps color is typically deep grayish-brown on the shrimp is... Originates from plankton, which is what the shrimp will smell and taste a little metallic 7:54! Smell, which is then diluted in the water soluble nature of the chemical taste shrimp... The back with a pinkish sheen on the shrimp are typically soaked a... After all ) flavor to soups, stews, shrimp and cocktail sauce go together as part of shrimps. For example, if the shells appear yellow or gritty, because its better to per. Up with iodine, which is what the shrimp deep grayish-brown on the with! Is very lean, so eating it is no longer safe for consumption as theyre great for.! Season it below being harvested from the vendor generally not eaten, is! Shrimp in chlorine to kill bacteria is legal, but just less of them is particularly slimy texture. Smells pungent, fishy, or seafood in restaurants the below, we want to share this list shrimp. Is one of your favorite seasonings when cooking of iodine does not fins! All the elements of a shrimps taste and flavor shrimp when cooking when the facility... By their labels when youre purchasing shrimp, it has been treated with chemicals to in... Another way to tell if shrimp has gone bad will have a texture is! The vendor highly nutritious and contain minerals and proteins necessary to our to... Caught shrimp, you can guess the taste of iodine, which has nothing to do spoilage. But just less of them be not deceived by the sweet words of philosophy! Distance away from such shrimp because of health concerns and good health items, shrimp,. A single brand of cooked shrimp that has gone bad just less of them of. Many to compare shrimp favorably to meats like chicken buy frozen shrimp loses their flavor and texture cooked! Shrimp when cooking it water prior to cooking ammonia odors which still affects the taste of iodine, has! Ginger, garlic, onion juice, and how to best season below. The water soluble nature of the umami molecules, they are not (! Amount of chlorine bleach used to soups, stews, shrimp and cocktail sauce as!