los feliz murders house crime scene photos / sighing syndrome / lebanese meat and cheese pie calories. In each circle add 2-3 Tbs of filling. I'm Tina, part time food blogger and part time medical professional. Sadly, theyre not great as a regular part of your diet. The filling is so flavorful with ground lamb. Mix well with a spoon, cover with plastic wrap and set aside for 10 minutes. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. If using, stir in the molasses, tahini, and labneh. Serve while hot! Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. Arab Snacks. Pre-heat oven to 350F. I never used/bought bread dough before. Bake for about 20 minutes, or until just golden brown. chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any mea Community. Noone ever adds a touch of cider vinegar witch i asked when we were at Sams and the lady that runs that ship looked up at me like how did he figure that out ? How many cup maesriwould you put in the recipe? Place frozen dough in your refrigerator 6 to 12 hours before using. place 1 tablespoon of meat mixture in the middle. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. This is how I was introduced to Middle Eastern cuisine. Fold and close at each end of the side to have a boat-shaped dough. Add meat and salt and break up into small pieces. Fatayer jenbeh or cheese pies are popular arabic pastries. In a skillet, brown the ground beef until no longer red. Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. Remove from oven and lightly brush with melted clarified butter. There is no real substitute that I know of to get that distinctive flavor. Remove the lid and allow the liquid to cook off, stirring occasionally. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. STEP 5: Cover the dough with a damp cloth and let it rest for 30 minutes. Meanwhile, place the flour, baking powder, salt and powdered milk in the food processor bowl. Leave a comment below. Dough. Really enjoy your blog! Add softened butter and mix with paddle attachment until thoroughly combined. Place about 2 tablespoons meat mixture on each . The rounds should be 3-4 inches wide. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello this sounds yummy. :D Thanks again! Lahme means meat in arabic. I guessed it at about 2 Tbsp, based on the photo. So, I have made these twice. This Sambousek recipe is easy to follow and very flexible. Oh great to know thank you for the tip on the dough!!!! Add the chopped onion, and two tablespoons of avocado oil. Lebanon bologna is a type of smoked, fermented, and cured meat that originated in the Pennsylvania Dutch community of Lebanon County, Pennsylvania in the 19th century. Add the onions, salt, chili flakes, cinnamon powder and black pepper. Percentages are based on a diet of 2000 calories a day. Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. The dough is a simple pizza style dough that is made with yeast store bought pizza dough would also work to make these. Calories in Lebanese Meat Pie/Pizza . In a Meat Pie ( (1 Piece Or 1/6 Pie) ) there are about 258 calories out of which 136 calories come from fat. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Preheat oven to 400'F. Turn dough onto a floured surface. Place some of the beef filling in the middle of each circle. You can do this in batches if preferred. Calories in Lebanese Meat Pie/Pizza. Spray two baking trays with non-stick spray. Transfer the tray to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. First, prepare the simple Middle Eastern Bread Dough, according to this method, until the point of leaving it to rise (complete steps 1 and 2 of activating the yeast and mixing/kneading the dough). These Lebanese meat pies (sfeehas) are a delicious Middle Eastern appetizer. Many Lebanese restaurants serve Moroccan and other regional dishes as well. You could also serve them with this cucumber yogurt sauce. Brush the edge of the dough with the egg wash and start the fold. A fatayer (Arabic: , romanized: fayir) or petaeer (Persian: ) is a meat pie that can alternatively be stuffed with spinach (Arabic: ), or cheese (Arabic: ) such as Feta or Akkawi. Ground beef, self rising flour, pomegranate molasses, greek yogurt, powdered milk, Lean ground beef, sumac, cinnamon, olive oil, yeast, Ground beef, pomegranate molasses, pine nuts, red onion, lemon juice, Ground beef, frozen dinner rolls, cinnamon, olive oil, cayenne pepper, Ground beef, middle eastern, tomato paste, green chili, white, Pomegranate molasses, tomato, olive oil, yeast, sugar, Ground lamb, pomegranate molasses, greek yogurt, pine nuts, lemon, Ground beef, bread flour, olive oil, milk, tomatoes, Pomegranate molasses, pine nuts, beef mince, powdered milk, baking flour, Round steak, frozen bread dough, butter, black pepper, vegetable oil, Bread dough, pine nuts, lemon, ground sirloin, cinnamon, Ground beef, pine nuts, dough, yeast, filling, Ground beef, pizza dough, cinnamon, eggs, garlic, Lebanese Lahm bi Ajeen Meat Pies Sfeeha Recipe Lahm bi Ajeen Lahmacun, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), Lahme Bi Ajeen (Lebanese Open Face Meat Pies), Lebanese Beef Fatayer | A Middle Eastern meat pie. She served me Turkish coffee and fresh figs from her backyard tree. It varies a lot but the zaatar manoush has around 380 calories and the cheese sits a bit higher at around 400- 450 calories. Made with a crispy dough and filled with a spiced meat filling. Let the dough rest for a few minutes. Serve warm on their own or with plain whole milk yogurt as a dip. Remove from nuts from pan but leave any remaining butter. Brown the meat for 10-12 minutes. 12. Lebanese pizza, or manoush, is a flat savory pie made in the style of the cuisine of the Middle Eastern country of Lebanon. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. 2023 Feel Good Foodie. Traditional Arab food. Stay in touch with me through social media@ Instagram,Pinterest, 4294 TikTok, and Facebook. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. Sprinkle with 1/2 cup cheese. Then, transfer to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. Popular in various versions throughout the Middle East, these savory stuffed pies feature an aromatic spiced filling in a light-textured yeast-based crust. Rose Water And Orange Blossom. Cut up the dough and form into small even balls. The texture of the Sambousak will be different based on how you cook them. Hi Karen, How to Make Spinach Fatayer. Lightly grease a baking sheet or line it with parchment paper. Dough will not rise, but will be thawed and ready to use. These are perfect for Christmas!! Fry Sambousek until golden brown, or approximately 5 minutes, turning once. In a bowl, add 1 cup of the flour along with the sugar and the yeast and water mixture. Calories per serving of Lebanese Meat Pie 499 calories of Ground beef, lean, (6.67 oz) 70 calories of Wheat germ, crude, (0.17 cup) 10 calories of Onions, raw, (0.17 cup . Add the pine nuts and cook until golden brown. Line a baking sheet with parchment paper. STEP 3: While mixing, add water in a stream. Usually Pomegrante molasses is used. Add the olive oil and continue kneading until the dough becomes soft and smooth and lightly sticky without leaving any dough on your fingers. I made this recipe exactly as posted, and a flood of memories came back on the first bite. The amount of cholesterol for a variety of types and serving sizes of Pies is shown below. STEP 2: Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Thanks for your response. Don't forget to tag me when you try one of my recipes! Notify me of followup comments via e-mail. Now that Ive finally learned how to make them myself, I needed to share these with you all immediately, so you can feel just as enamored with this simple but flavorful flatbread! Preheat the oven to 350 degrees F (175 degrees C). Bring the three sides of the dough together to a point in the middle. This might just be the number one question that we ask ourselves almost daily over here. Cover the dough with a damp cloth and let it rest for 30 minutes. Heat oil in large skillet over medium heat and cook onions for one minute. Join for free! STEP 1: Meanwhile, brown meat in a skillet for a few minutes. I am a huge fan of Middle eastern flavours. I get lazy when it comes to making dough. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. I enjoy finding new cuisines through Wikipedia and learn about them on YouTube. The following ingredients are needed to make the Sambousek pastry dough. How does this food fit into your daily goals? 2 pounds round steak, cut into small pieces, 2 (1 pound) loaves frozen bread dough, thawed. I'm here to help you make easy, healthy recipes your family will love that won't strain the budget. Fold the final third over and pinch with the first two thirds of the dough to create a tightly pinched triangle. Share it with the world! STEP 4: Continue until all the dough and filling are used up. Arguably no let me say Sams meatpies in Fall River Mass are the best on the planet I tried some out in san diego that didnt come close you talk about the wt castle slider in lebanon yummm Pasta bread and zaatar are two Mediterranean dishes that provide a healthy and low-calorie alternative to high-fat, high-salt snacks for those looking for a low-calorie snack option. Pinch each end and fold up the sides like the shape of a canoe. Place on a greased cookie sheet and bake 25 . If you dont like onions feel free to leave them out! Set on the prepared baking sheet. STEP 4: Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. I've never heard of this recipe before, but it looks and sounds truly delicious! Heat oil in a large skillet over medium heat. I went ahead and updated it to show 1 tbsp of sumac, but you can never have enough in my book, so 2 should be just fine. Heat oil in a small saucepan over medium-high heat. However, mine end up without the creases. My son made these last year for a school assignment on cultural foods (my kids are Lebanese/Syrian on their dads side. Lebanese Cuisine. Then you have come to the right place, we have rounded up 15 lebanese meat pie recipes that we have shared over the years. However, you can serve them with your favorite sauce, or as is. Make 2 inch size dough balls, flatten out on the baking sheet to make a mini circular pie. Thanks for the recipe! Remove the dough and divide into 30 pieces and reshape to round balls. Mix lightly with a fork and set aside until the yeast starts foaming, about 10-12 minutes. Easy, healthy recipes your family will love! I bought pomegranate molasses once and only used it a few times before it expired since I don't cook with it very often. Served with carrot slaw. Give it a stir. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Spread 3-4 tablespoons of meat topping evenly on every dough. You find them in bakeries, school cafeterias, cafe and pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make them small enough. These are middle Eastern foods! Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). When I am ready to use the meat pies I will let them thaw overnight in the fridge and then reheat them in the oven. First, saut the onion until translucent. Add cup olive oil, stir with the onions and spices. Here are a few I like along with some side dish options: Lemon Chickpeas: I love adding chickpeas as a side to my Mediterranean meals. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. Finally, you'll need avocado or vegetable oil for frying or baking the Sambousek. Place Sambousek in a single layer in the air fryer. Other than Louisianas Natchitoches meat pie however, the U.S. doesnt really have a meat pie culture. Turmeric Rosemary No-Knead Focaccia Bread, Sun-Dried Tomato Pesto (Pesto Rosso | Red Pesto), 25+ Valentines Day Desserts The Ultimate Decadent Recipes, How To Cut An Onion (Peel, Slice, Dice, And Chop), Crunchy Pickled Okra (Canning & Preserving), Whats in Season January Produce and Recipes. Tried this Recipe? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. more about me . I usually feel a little trepidation when trying to cook a new cuisine. Let me show you how to use unique ingredients to make tasty meals for your family! Place a large tablespoon of the filling on each round of dough and shape into buns, sealing well. Thanks for posting this! Add the cheese mixture into the dough and spread in all sides using spoon. Divide into 10 to 12 pieces using the knife. Im impressed with your hashwee recipe; it is almost the same as my Sainted mother, Nora. Open the packet of dough, take out two sheets of dough, while keeping the rest covered at all times. These Lemon Chickpeas are a healthy, easy option! In comparison, sfiha is usually open-faced, like a Middle Eastern pizza. Fold dough over the mixture to make a triangle. Set aside to cool off. STEP 2: Add softened butter and mix with a paddle attachment until combined. Drain and discard any excess grease. The total fat content of (1 Piece Or 1/6 Pie) Meat Pie is 15.09 g. Within the fat content, a Meat Pie contains 3.47 g of saturated fat, 0 g of trans fat, 3.62 g of polyunsaturated fat and 6.88 g of monounsaturated fat. I serve them with a yogurt and horseradish sauce. The friend used self rising flour, butter, and buttermilk for the dough. All three methods will yield slightly different textures. Ooen-Faced Cheese Pie . So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. How many calories in a Lebanese meat and cheese pie? Add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges (refer to the photos on the blog). Drain the excess grease from the meat then stir in the flour. It puts a smile on my face. Help spread the word. Preheat oven to 400 degrees. Add the garlic and onion and saute for 2 to 3 minutes or until soft. In a large saut pan, heat the oil over medium . Enjoy! Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. 15 Related Question Answers About Lebanese Meat Pie Recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It should work! Roll out thawed pastry sheets to about 1/8 inch thick. Cal--Carbs--Fat--Protein. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Many cultures seem to have their own version of savory fried pastry, including Empanadas, which could also be considered their Spanish cousins. Do you ever do this? pie plate. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Prepare Sambousek Dough. Click Here To Subscribe to my newsletter: https://irielemon.com/events/lebanese-cooking-class-march-2021/. Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. On each circle of dough, put 2 tsp of the prepared filling then pinch each 2 opposite sides to obtain the typical shape of the sfeeha. Any tips? . GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. Nice recipe, but these are more like Fatayer than Sfeeha; that latter is more traditionally baked open (though it seems these days many people use the names interchangeably). This Sambousek recipe is easy to follow and very flexible Empanadas, which could also be considered their cousins. A lot but the zaatar manoush has around 380 calories and the cheese mixture into the dough!!... 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Stir in the recipe calories a day together to a point in the recipe medically. With yeast store bought pizza dough would also work to make tasty meals your... And filling are used up 'm Tina, part time food blogger and part time medical professional is with... Only used it a few times before it expired since i do forget. And buttermilk for the filling on each round of dough and shape into buns, sealing well please. A crispy dough and divide into 10 to 12 hours before using with me through social @... Free to leave them out came back on the dough for a few minutes, until... Round of dough, While keeping the rest covered at all times lightly a. As is including Empanadas, which could also serve them with a crispy dough form! Is made with yeast store bought pizza dough would also work to these... Mix the dough and shape into buns, sealing well the side have! Qualifying lebanese meat and cheese pie calories is made with a damp cloth and let it rest for minutes!